Keto Creamy Salmon & Shrimp Skillet Recipe

This Keto Creamy Salmon & Shrimp Skillet is a deliciously rich dish that combines tender salmon and succulent shrimp in a creamy sauce. Perfect for a quick weeknight dinner, this recipe is low in carbs and high in flavor.

With simple ingredients and straightforward cooking techniques, you can whip up this satisfying meal in no time. It's an excellent choice for those following a ketogenic diet while still wanting to enjoy a flavorful dinner.

Easy Keto Creamy Salmon & Shrimp Skillet

A delicious Keto Creamy Salmon & Shrimp Skillet with salmon and shrimp in creamy sauce, garnished with dill and parsley.

This skillet dish features pan-seared salmon and shrimp cooked in a creamy garlic sauce, making it a perfect option for a low-carb meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 salmon fillets
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill or fresh dill for garnish
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat the Olive Oil: In a large skillet over medium heat, add olive oil. Once hot, add the salmon fillets skin-side down and cook for about 4-5 minutes until golden brown. Flip and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.
  2. Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the salmon.
  3. Make the Creamy Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add lemon juice, salt, and pepper, and let the sauce simmer for 2-3 minutes until slightly thickened.
  4. Combine: Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top. Allow everything to heat through for another minute.
  5. Serve: Garnish with dill and chopped parsley if desired. Serve hot and enjoy your Keto Creamy Salmon & Shrimp Skillet!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 5g

Comments

Post a Comment

Popular posts from this blog

Image
  Keto Thai Peanut Glazed Steak Skewers Recipe These Keto Thai Peanut Glazed Steak Skewers are a delicious and satisfying dish that combines the rich flavors of Thai cuisine with a low-carb twist. Perfect for grilling, these skewers are marinated in a savory peanut sauce that enhances the natural taste of the steak. This recipe is simple to prepare and ideal for a quick weeknight dinner or a weekend barbecue. The combination of tender steak and a flavorful glaze makes these skewers a crowd-pleaser. Delicious Keto Thai Peanut Glazed Steak Skewers These steak skewers feature marinated pieces of beef grilled to perfection and coated in a rich Thai peanut glaze. The recipe takes about 30 minutes from start to finish and serves 4 people. Ingredients 1 pound flank steak, cut into 1-inch cubes 1/4 cup peanut butter (preferably natural, unsweetened) 2 tablespoons soy sauce or coconut aminos for a Keto-friendly option 1 tablespoon lime juice 1 tablespoon sesame oil 1 tablespoon garlic, minc...
Read more