Keto Thai Peanut Glazed Steak Skewers Recipe

These Keto Thai Peanut Glazed Steak Skewers are a delicious and satisfying dish that combines the rich flavors of Thai cuisine with a low-carb twist. Perfect for grilling, these skewers are marinated in a savory peanut sauce that enhances the natural taste of the steak.

This recipe is simple to prepare and ideal for a quick weeknight dinner or a weekend barbecue. The combination of tender steak and a flavorful glaze makes these skewers a crowd-pleaser.

Delicious Keto Thai Peanut Glazed Steak Skewers

Grilled steak skewers glazed with Thai peanut sauce, garnished with peanuts and cilantro, served with peanut sauce on a wooden table.

These steak skewers feature marinated pieces of beef grilled to perfection and coated in a rich Thai peanut glaze. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound flank steak, cut into 1-inch cubes
  • 1/4 cup peanut butter (preferably natural, unsweetened)
  • 2 tablespoons soy sauce or coconut aminos for a Keto-friendly option
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon erythritol or preferred sweetener (optional)
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, garlic, ginger, and erythritol until smooth.
  2. Marinate the Steak: Place the steak cubes in a resealable bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Assemble the Skewers: Thread the marinated steak cubes onto the skewers, leaving a little space between each piece.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the steak reaches your desired level of doneness.
  6. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Drizzle with any remaining peanut glaze if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4 skewers
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 22g
  • Carbohydrates: 6g

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